Rainforest, Shower Curtain

Summary HR # 111 and # 112 Call HR

Beloved, I thank
for the next edition and boatbuilder in his behalf. Summary and a few words tonight, because a lot has happened yesterday ;-)
A further invitation you can see in the blog Bozena My Home Cooks . Will wiosennie and lightly. You are cordially invited.


Well, as promised:

Summary WP # 111

this week served the bakery breads from Genzano, which mostly coincided with the taste. Correct me if I'm wrong. We patronized the Shipwright, who today kleci some windows, but about going after the seventh sail. A share Featuring:

A. Grey of the pantry
Agnes kitchen
Etrala performances from the baking for you brother
Ewelosa of my small world, even baked two
Iv with Ko ko ko
Jolanda with Tastes My House
Kasia Muffingirl
Kass with flavors and aromas
Olciaky of Gallery
Birds of the Bread of something

I still have the squeaks Shipwright Bride: Oh garbage is garbage! here and here . Thank you on behalf of Host, we understand the window frames oblige.
And now I invite you to seriously for the next edition:

Call HR # 112

's proposals Bozena which will welcome drożdżowcy and szklankowcy ;-)

Rolled buttery buns

-1 cups warm milk 2 tablespoons

butter -1 egg -1

tablespoon sugar - ½ teaspoon salt

-3 cups flour

-3-4 grams fresh yeast

2 tablespoons melted butter

-1 egg beaten with 2 tablespoons milk

yeast Pour the warm milk, leave for a few minutes until bubbles begin to form. Dissolve the butter and add along with milk and yeast to the remaining ingredients in large bowl. Knead the soft, smooth dough, cover bowl and leave to rise for about godzinę.Ciasto translate into pastry board, divide into 8 equal parts and each roll on as thin as a big cake. Pancakes spread melted butter [you can sprinkle with poppy seeds, sesame seeds, brown sugar] and collapse in thin ruloniki. Each turn, roll SCROLL shaped ślimaczka (late push from the set of buns.) Snail put on a parchment lined baking sheet and let rise for about 40-45 minutes. Preheat oven to 180 º C, the risen buns spread with egg and milk rozbełtanym. The top can also be sprinkled with poppy seeds or sezamem.Piec about 12-16 minutes until light golden.

Yeast pellets

-1 / 2 kg flour 80g butter
-
-20g yeast

-2 eggs -1 cup lukewarm milk
-4-5 tablespoons sugar Pinch of salt
-

yolk
-1 - 1 tablespoon milk

with yeast, 1 tbsp sugar, 3 tablespoons of flour and milk to make a dilution. Cover and let stand for 20-30 minutes to rise. Add eggs beaten with the rest of sugar and a pinch of salt, flour and butter dissolved and cooled down.
Make cake and leave to rise again. Tear pieces of dough szyszki.Każdą and form the top and sides cut their surface with beaten egg yolk nożyczkami.Posmarować mlekiem.Piec about 15 minutes at 190 degrees you can sprinkle with powdered sugar.