butter this weekend done. Butter buns, butter szyszeczki and how can you not do them butter eyes. It is no wonder that so many of you has their charm. I have to say that the proposals Housewife Coaxing and cruelly tempt his taste and charming appearance, and probably not again appear on your tables.
Thanks Bożenko for these tasty suggestions:)
Summary WP # 112
A zawijaski and cones baked:
Agnes kitchen performances
Bedad of domestic and
Bozena with My home cooks
Former Basik with Mosaics life
Ewelosa of my little world
Grace Grace in the kitchen
Karto_flana of Kartoflanego field
Paproszek of Papryczkowe flavors
Birds of something
Teresa What and when boiled
and thrifty bride in our Farm- Lives and at the bottom of the brittle
Call HR # 113
chlebom time, however, give a beautiful shine. And so, Teresa of what and when boiled two loaves of bread for us to chose. And for drożdżowców and zakwasowców a word everyone can find something good. Both promise to be interesting breads, but this tempts me most zakwasowiec, because how could I not bake baking such that even a Russian soldier at the front of bake ;-)
Recipe below and in landlady.
wholemeal bread leavened
Ingredients:
20 g fresh yeast
1 / 4 cup warm milk
1 cup plain flour 500
2 cups whole-wheat flour
1 cup water
2 tablespoons olive oil
1 tablespoon honey
1 tablespoon salt
Preparation: Yeast crush them, pour hot milk, gently stir to dissolved. Add a cup of wheat flour and let stand for 15 minutes. Wholemeal flour and add the remaining ingredients. Exactly to form until the dough becomes elastic and will not stick to hands. Let stand for 30 minutes. Shape into a loaf and allow to stand still for 15 minutes until it grows beautifully. I baked in keksówce. Cut the bread would not burst during cooking. Bake in oven preheated to 180 degrees for 45 minutes.
Source: revolution on a plate, TVN program
Soviet soldier's bread
Ingredients:
375 g 100% rye starter hydracji dokarmionego 10 - 12 h before
450 g of rye flour
15 g salt
330 ml of warm water (temperature around 40 degrees Celsius)
Preparation: dissolve in water. Add sourdough mixer and mix thoroughly to created a single liquid Add the flour and quickly but briefly to form. Leave for about 2 hours to ferment at 30 degrees Celsius. The dough will rise slightly and the air bubbles rise. Transfer to a wet table and wet hands to form a loaf. Put it into lubricants oil and sprinkled with bran keksówki (eg 25x11 cm), zafoliować exactly or put into plastic bag and leave to rise in temperature of 30 degrees Celsius for about 30-35 minutes. Preheat oven to 260 degrees Celsius, insert dish with 1 / 2 cup of water and after 2 minutes to put the bread. At this temperature, bake 10-15 minutes, then bake 40-45 minutes at 200 degrees Celsius. After removing the cooled and wrapped in a cloth, put in a foil pouch * and wait until the next day to eat it.
* my attention, that is, Tila - I for the first 24 hours I keep the bread only in cloth and paper bag (or parchment), as the film loses its crunchiness. The film ends up, if you do not eat it within a day of cool.
Source: Jola of our life from the kitchen
Bon Appetit.
0 comments:
Post a Comment