Spring in full swing up there and apparently drove us out of the kitchen. No wonder. Garden plots and waiting for our hands, and probably not one of the windows have already cried for vengeance (my continue to call D). Nothing is. I know that this pizza with grains appears in me for sure when it will take a basket of fry działeczkę and that gave me strength.
And it's time for us Easter. But before another call, first conscientious Piekarek summary, which includes a huge round of applause for being so urgent and exemplary baking:)
Summary WP # 114
Bozena with My home cooks
Mirosix of Cooking under the pear tree
Call HR # 115
And on Easter long weekend and we edit our common baking awaits. We have quiet time and family and for the kitchen, not one but two weekends furnace proposals Joli will. Our hostess we invented the three great offers and delicious and beautiful and so on quickly. There is plenty to choose from, in which taste and what they admire.
And if it happens to you and catching up, so much the better. Pieczcie Girls and boys, and let this festive time filled with smell homemade bread will :-)
A provision found in Housewife and below.
rye bread with prunes
grout Ingredients:
340 g rye starter (dokarmionego 8-12 hours before)
200 g of warm water
420 g rye flour type 720
dough Ingredients:
960 g leaven ibid.
120 g rye flour type 2000
450 g rye flour type 720
480 g of warm water
40 g sugar (I give brown)
20 g salt Marine
150 g plum California
Preparation: The day before dokarmiony sourdough rye mixed with rye flour and water, put in a warm place 23 ° C for 10 hours overnight. After this time the yeast to form nicely podrośnięty the rest of the ingredients of bread dough, I was making a mixer for 5 minutes. Mixed the dough aside to rise for another 5-6 hours. Pre-soaked plums and cut into smaller pieces and add to the risen dough.
postponed until the dough smeared with fat and wysypanych bran muffin cups (2 for me keksówki dimensions of the lower 30-7cm), and then give him podrosnąć, where I grew another 2 hours. Preheat oven to 230 ° C, spray the bread with water and insert into the vapor deposited oven, bake at this temperature for 10 minutes, then reduce to 200 ° C sting and a further 50 minutes, in a case where too quickly blushes can be covered with aluminum foil. Cool on rack.
Source: Sweet Passion
DECORATIVE Carotino of oiled bread, molasses and buttermilk
grout Ingredients:
300g rye flour leaven wholemeal / consistency of very thick cream /
water 250g
240g rye flour type 720
Preparation: grout mix the ingredients and leave for 4 hours. Dough will grow and after 4 hours will be slightly concave.
dough Ingredients:
All leaven
430g wheat flour type 650
160g buttermilk
25g molasses liquid
salt (I give 1 tablespoon)
Carotino 2-4 tablespoons of olive oil (can be olive oil or good oil)
Preparation: Mix ingredients small timber, then knead the dough by hand, for the moment until we get shiny, smooth dough. Allow to stand for 30 minutes to rest,.
smear the mold (in my Cake stand with a diameter of 24 cm) shedding seeds (or bran), lined the cake.
I am a little bit I played. I left a little dough, a little flour wgniotłam and made a decoration on the cake. I put the model before the cake has grown. I did not know show how the pattern on the cake, if I was grow up and do not break bread. But mixing the flour into remaining dough, not allowed to grow up decorations. Anyway, without the admixture of flour to the model did not succeed because the dough was too loose. Before baking an egg posmarowałam rozbełtanym only model and sides of dough (I just smear pattern, of course, if you do). Allow the bread to rise (the time varies, depending on temperature, temperature in the apartment). Baked in a preheated oven, in a falling temperature, starting from 210-220st. A total of 45 -50 minutes (220 degrees for 20 minutes, 200 degrees for 20 minutes and 10 dopiekałam at 190 degrees). Cool on rack.
Source: Forest corner
Bread multigrain with a crispy crust
Ingredients keksówki two long lengths of about 35 cm:
40 g fresh yeast
900 ml of warm water (not hot)
900 g wheat flour (I've used wheat flour type 650)
1 cup of bran or any 3 / 4 cup wholemeal flour (I use graham flour type 1850)
1 cup of any grain (sunflower, pumpkin, linseed, sesame)
2 tablespoons salt
2 tablespoons sugar
Preparation: yeast dissolve in water thoroughly. In a large bowl mix all dry ingredients. Make a hole, pour the water with yeast. Let stand for 15 minutes, then mix everything thoroughly with a spoon. Let stand for 15 minutes to rise in a warm place. Dough will be quite loose, but this has to be. Put it into a smeared margarine and wysypanych keksówek flour (dough should not be more than 2 / 3 of the mold). Let stand for 15 minutes to rise. Put in the oven preheated to 180 degrees and bake for about 1 hour. A well-baked bread should fall out from the same mold. Cool on rack.
Source: Your & My
Bon Appetit.
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