Long Does Samsung Flash Memory Last

HR # 116 and # 117 WP Invitation

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You this week dominated resztkowce . Just call the bread that we bake to use the remnants of various flours and grains, before we put a new order in the Mill. Most consignment worth 60 kg ;-) And in general it bakes, it only recently, and I had an exam. The most profitable to get a 5! With slice-śrutowca resztkowca popatruję yourself your pastries. I'm looking at extending the list to make up . Here's your Golspie Loaf the provision proposed by Etralę.

Summary WP # 116

Agnes kitchen with performances
A. Grey of the pantry
Etrala of Etrala
Jola Tastes from my house
Birds of something

summaries of previous additions soon, I promise. Meanwhile, before zmorzy me sleep. Welcome to the next edition of the Birds in the lead role. Look what I chose for you.

Call HR # 117

Naan breads

150ml warm milk 2 tsp sugar
• 15g fresh yeast (for me) or 1 1 / 2 teaspoon instant
• 450g normal flour
• ½ teaspoon salt 1 teaspoon
• baking powder
• 2 tablespoons of oil (plus some more for oiling the bowl) 150ml
• roztrzepanego, liquid yogurt (you can also use buttermilk ) *
• a large egg (optional) *
• melted butter / oil for lubrication of breads (optional)

* Naany can be done with or without eggs. In the latter case you should increase the amount of yogurt / buttermilk about 4 tablespoons (and I just did)

Place milk in a bowl, mix with a teaspoon of sugar and crushed yeast. Mix, let stand for 15-20 minutes, until yeast is dissolved and bubbles will cover the dilution. Sift flour, salt and baking soda into a large bowl (for example, from the mixer). Add the remaining sugar, overgrown dilution, oil, yogurt / buttermilk and egg, if you use (see, note above). Mix ingredients until just combined. Knead about 10 minutes (slightly less electric mixer) until smooth and shiny. Shape into ball, place to grow up in a bowl greased with oil and cover with foil or a damp cloth. Set aside in a warm place for an hour or until doubled in volume (for me it lasted about 75 minutes). If you have a baking stone, also start to heat up the oven (with a stone in the middle) to the maximum temperature. In the absence of stone, tune in the oven (set at a maximum temperature) about 30 minutes before baking, with possibly a thick plate in the middle, reversed to the upside.
When dough has risen, divide into 6 equal parts. Each part roll / stretch the shape of a drop of about 25 cm long and 12.5 wide, optionally spread with butter / oil. Naany put on the hot plate / stone (I baked two cakes in batches), preferably with a shovel, and bake about 3 minutes (on my 250 degrees took a little longer - about 6 minutes). They should puff himself up and places zezłocić, but remain soft. Hot breads can be re-spread with butter, and after a while, wrapped in a cloth, which should sit until you bake all the breads. Proceed as with the other pancakes and immediately serve. Details of

Housewife. I have to bake them. Naany our first loaves of bread on a rock, I love to watch you grow. If they wanted to fly.

Well, phew, I managed before midnight!