I'm a fan of any flat bread, what is it you can slide the bosom. Ba! Even among the documents and rush to work. I'm also a fan of Bird , everyone knows that. Therefore, beats his chest! Naany I made a few releases, but only now I manage to show them. Somehow this spring, time is running through my fingers, but rather wheels. I almost never watch the kitchen. But siaty and shovels, oh yeah! Naany etched in my well-being express. Ate half of my favorite lentil soup and the other wrapped in the freezer (I know, I know) just in case. And now they're gone.
-cup of lentils
-5
-onion-carrot
olive oil for strangling
-salt-
the teaspoon cumin, coriander grains
-black cumin
- half cup coconut milk
Naany recipe can be found here . I bake about 4 minutes, two on each side at 280 º C. A soup? Everyone has their soczewicową soup. Although, surprisingly the lady in the queue was not: And these lentils are on what you take? My has a lot of stewed onions, adds sweetness. Nigella, to know you! Cumin and coriander seeds, because it's an Indian. Sometimes I got a little home of coconut milk and carrots, and what! I always leave some for tomorrow. I love rehashed.
Lentil soup
-cup of lentils
-5
-onion-carrot
olive oil for strangling
-salt-
the teaspoon cumin, coriander grains
-black cumin
- half cup coconut milk
onions chopped finely and the szklimy. I put cumin and coriander, fry a quarter. Put the chopped carrots. How to soften rinsed lentils. pour water and cook until lentils fall apart. Add salt, add the coconut milk and brunette. Domestic
get coconut milk mixing long chips with water in a ratio of 1:2.
get coconut milk mixing long chips with water in a ratio of 1:2.
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